BIRKIRKARA — In a bold move that has left many scratching their heads, the local council in Birkirkara has proposed turning leftover pastizzi into a new biofuel. According to councilor Karmenu Zammit, this innovative plan aims to reduce carbon emissions and improve traffic by attracting more pigeons to the streets, which apparently love hanging around where they can find food.
“We’re not just being environmentally friendly,” said Zammit, holding a half-eaten pastizzi. “We’re also creating jobs for pigeons. They’ll be the new traffic managers of Birkirkara, guiding cars and ensuring no one misses a good pastry on the way!”
Pastizzi: The Energy of the Future
The idea came after a recent council meeting, where the leftover pastizzi from the local festa were discussed. “I glanced at the leftover pastries and thought, ‘Uwejj, why are they just sitting there? Let’s turn them into something useful!’” Zammit explained.
“More pigeons mean less traffic. It’s science,”
The plan has attracted a mix of support and confusion. Some residents are on board, thrilled about the possibility of a “pigeon revolution.” Others are questioning the practicality of using pastizzi as fuel. “Kemm jiswa? You can’t just start filling up fuel tanks with leftover snacks!” exclaimed local resident Marija Azzopardi.
In an attempt to ease fears, the council has released a statement promising rigorous safety testing, mixing traditional fuel with a sprinkle of pastizzi just in case. “If it works, we’ll have our own unique Birkirkara blend,” said Zammit, as pigeons reportedly gathered around him in approval.
While the details are still being hashed out, Birkirkara could set a precedent for future biofuel initiatives across Malta. If successful, who knows? Maybe other local councils will start collecting leftover ħobż biż-żejt for energy. At press time, the pigeons were seen forming a union to negotiate benefits.